Our Wines

This elegant Rosé has a medium pink color with fresh strawberry and raspberry fruit on the nose and palate. This off-dry wine has a slight sweetness that is nicely balanced with crisp acidity. It is best served chilled and paired with light appetizers and smoked salmon.

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Details:

Harvest date: 10/03/20 and 10/14/20
Brix at harvest: 26.0
pH: 3.36
Alcohol: 14.7%
Total Acidity: 0.58 g/dL
Residual Sugar: 0.25%
Bottled: September 2021
# of cases produced: 50

This medium bodied wine has a rich garnet color with good fruit character on the nose and palette. It will pair well with fish and poultry dishes.

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Details:

Harvest Date: October 3, 2020
Brix at harvest: 25.9
pH: 3.56
Alcohol: 14.9%
Total Acidity: 0.51 g/dL
Bottled: January 2023
# of cases produced: 50

This medium bodied wine has a rich garnet color with good fruit character on the nose and palette. It will pair well with fish and poultry dishes.

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Details:

Harvest Date: September 16, 2013
Brix at harvest: 27.8
pH: 3.61
Alcohol: 15.0%
Total Acidity: 0.52 g/dL
Bottled: August 2017
# of cases produced: 81

This medium bodied wine is garnet in color with ripe fruit on the nose and a touch of vanilla oak on the palate. It has been aged in French oak for 2 years and will pair well with hearty lamb, beef, and mushroom dishes.

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Details:

Harvest date: 10/26/2019
Brix at harvest: 25.5
pH: 3.41
Alcohol: 14.6%
Total Acidity: 0.68 g/dL
Bottled: January 2022
# of cases produced: 50

This full-bodied wine has a dark garnet color and a touch of sweetness to the finish. It will pair well with hearty lamb, beef, and mushroom dishes.

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Details:

Harvest Date: October 19, 2012
Brix at harvest: 28.8
pH: 3.53
Alcohol: 15.1%
Total Acidity: 0.61 g/dL
Bottled: January 2017
# of cases produced: 62

This wine has a medium garnet color and an interesting pepper spice on the nose and palate. It will pair well with hearty lamb, beef, and mushroom dishes.

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Details:

Harvest Date: November 5, 2011
Brix at harvest: 23.6
pH: 3.50
Alcohol: 15.1%
Total Acidity: 0.57 g/dL
Bottled: July 2016
# of cases produced: 75

This well balanced wine is garnet in color and has a touch of sweetness to balance the warmth of the alcohol. It is best paired with barbeque beef and lamb dishes.

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Details:

Harvest date: September 28, 2018
Brix at harvest: 25.8
pH: 3.69
Alcohol: 14.9%
Total Acidity: 0.61 g/dL
Bottled: July 2020
# of cases produced: 27

This well balanced wine has a medium garnet color and a touch of sweetness to balance the warmth of the alcohol. It will pair well with barbeque beef and lamb dishes.

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Details:

Harvest Date: September 23, 2016
Brix at harvest: 24.0
pH: 3.79
Alcohol: 14.7%
Total Acidity: 0.54 g/dL
Bottled: January 2019
# of cases produced: 50

This blend is a lively combination of our fruity Syrah and spicy Mourvedre producing a smooth and nicely balanced wine. It will pair well with beef, lamb, and mushroom dishes.

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Details:

pH: 3.51
Alcohol: 14.5%
Total Acidity: 0.62 g/dL
Bottled: April 2023
# of cases produced: 75

This non-vintage blend is a lively combination of our fruity Syrah and spicy Mourvedre producing a smooth and nicely balanced wine. This wine has been barrel aged in French and Hungarian oak. It is best paired with beef, lamb, and mushroom dishes.

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Details:

pH: 3.52
Alcohol: 15.1%
Total Acidity: 0.71 g/dL
Bottled: July 2020
# of cases produced: 58

Details:

This Rhone-style blend is a combination of our spicy Mourvedre, fruity Grenache, and velvety Syrah. It has aromas and flavors of vanilla, caramel, spices, and black pepper.

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Details:

pH: 3.54
Alcohol: 13.5%
Total Acidity: 0.65 g/dL
Bottled: April 2022
# of cases produced: 50

This Rhone-style blend is a combination of our fruity Grenache, spicy Mourvedre, and velvety Syrah. It has aromas and flavors of vanilla, caramel, spices, and black pepper.

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Details:

pH: 3.68
Alcohol: 15.6%
Total Acidity: 0.57 g/dL
Bottled: September 2017
# of cases produced: 131

This Rhone-style blend is a combination of our spicy Mourvedre, fruity Grenache, and velvety Syrah. It has aromas and flavors of vanilla, caramel, spices, and black pepper.

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Details:

pH: 3.66
Alcohol: 14.9%
Total Acidity: 0.52 g/dL
Bottled: January 2017
# of cases produced: 125

Our first bottling of Finnigan’s Festa is a tribute to Eileen’s large Irish family who have been supporting our winery from the very beginning. It is a blend of velvety Syrah and fruity Grenache. Aged 23 months in 66% French oak and 34% stainless steel barrels.

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Details:

pH: 3.56
Alcohol: 15.0%
Total Acidity: 0.59 g/dL
Bottled: September 2022
# of cases produced: 75