Our Wines

Marty and Eileen |Mouvedre

Our Wines

This honey-colored white wine was made from our red Grenache A grapes without crushing and going directly to press. The juice was fermented with two yeast strains, one to produce lactic acid from glucose and the other to convert the remaining glucose to alcohol. The wine was aged in stainless barrels with French oak and acacia wood staves. It is well balanced with crisp acidity and pairs well with cheese and honey.

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Details:

Harvest date: 9/5/2025

Brix at harvest: 22.0
pH: 3.48
Alcohol: 13.4%
Total Acidity: 1.06 g/dL
Residual Sugar: 0.1%
Bottled: May 2026
# of cases produced: 56

The elegant Rosé has a light pink color with fresh strawberry and raspberry notes on the nose and palate. The wine was aged in stainless barrels with no oak added. It is well balanced with crisp acidity and is best served chilled and paired with light appetizers and smoked salmon.

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Details:

Harvest date: 9/5/2025

Brix at harvest: 22.0
pH: 3.52
Alcohol: 13.2%
Total Acidity: 0.69 g/dL
Residual Sugar: 0.1%
Bottled: May 2026
# of cases produced: 59

This elegant Rosé has a light pink color with fresh strawberry and raspberry fruit on the nose and palate.  It is best served chilled and paired with light appetizers and smoked salmon.

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Details:

Harvest date: 9/15/2021

Brix at harvest: 26.4
pH: 3.25
Alcohol: 14.5%
Total Acidity: 0.58 g/dL
Residual Sugar: 0.19%
Bottled: January 2023
# of cases produced: 25

This medium bodied wine has a rich garnet color with good fruit character on the nose and palette. It will pair well with fish and poultry dishes.

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Details:

Harvest Date: October 3, 2020
Brix at harvest: 25.9
pH: 3.56
Alcohol: 14.9%
Total Acidity: 0.51 g/dL
Bottled: January 2023
# of cases produced: 50

This well-balanced wine is garnet in color and was aged in a combination of French and Hungarian oak for 11 months and then additionally aged for 7 months in stainless barrels. It is best paired with barbecue beef and lamb dishes.

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Details:

Harvest Date: 10/11/2023

Brix at harvest: 24.4
pH: 3.60
Alcohol: 14.4%
Total Acidity: 0.64 g/dL
Residual Sugar: 0.1%
Bottled: April 2025
# of cases produced: 63

This full-bodied wine is garnet in color with ripe red fruit and warm earth tones on the nose. The palate has flavors of cassis, white pepper, and sweet spice. Aged for 17 months in new French oak and another 2 months with cherry staves. It will pair well with hearty lamb, beef, or mushroom dishes.

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Details:

Harvest Date: 10/05/2024

Brix at harvest: 28.2
pH: 3.56
Alcohol: 14.6%
Total Acidity: 0.60 g/dL
Residual Sugar: 0.2%
Bottled: June 2026
# of cases produced: 75

This blend is a lively combination of our fruity Syrah and spicy Mourvedre producing a smooth and nicely balanced wine. It will pair well with beef, lamb, and mushroom dishes.

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Details:

pH: 3.64
Alcohol: 14.5%
Total Acidity: 0.54 g/dL
Bottled: January 2019
# of cases produced: 50

This non-vintage wine is a unique blend of our velvety 2025 Syrah (47%) and fruity 2024 Grenache (53%). The Grenache was aged for 21 months in stainless steel barrels including 3 months with French oak Stavin staves. The Syrah was aged for 9 months in neutral oak to preserve the fresh fruit in this blend. It will pair well with pasta, fish, and poultry dishes.

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Details:

Average Brix at harvest: 24.1
pH: 3.58
Alcohol: 13.5%
Total Acidity: 0.59 g/dL
Residual Sugar: 0.1%
Bottled: July 2026
# of cases produced: 75

This Rhone-style blend is a combination of our fruity Grenache (43%), spicy Mourvedre (28%), and velvety Syrah (29%). It has aromas and flavors of vanilla, caramel, and black pepper.  Aged 33 months in French, Hungarian, and stainless-steel barrels.

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Details:

pH: 3.46
Alcohol: 14.7%
Total Acidity: 0.59 g/dL
Bottled: August 2023
# of cases produced: 75

This Rhone-style blend is a combination of our spicy Mourvedre, fruity Grenache, and velvety Syrah. It has aromas and flavors of vanilla, caramel, spices, and black pepper.

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Details:

pH: 3.54
Alcohol: 13.5%
Total Acidity: 0.65 g/dL
Bottled: April 2022
# of cases produced: 50

This Rhone-style blend is a combination of our fruity Grenache, spicy Mourvedre, and velvety Syrah. It has aromas and flavors of vanilla, caramel, spices, and black pepper.

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Details:

pH: 3.68
Alcohol: 15.6%
Total Acidity: 0.57 g/dL
Bottled: September 2017
# of cases produced: 131

This Rhone-style blend is a combination of our spicy Mourvedre, fruity Grenache, and velvety Syrah. It has aromas and flavors of vanilla, caramel, spices, and black pepper.

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Details:

pH: 3.66
Alcohol: 14.9%
Total Acidity: 0.52 g/dL
Bottled: January 2017
# of cases produced: 125